pear

Flesh: The flesh is white, delicate, crisp and tender, with few stone cells, no residue in the mouth, and good chewing taste.
Juice: Juicy and sweet. The water content of the pear is high. You can feel the rich juice spreading in your mouth after taking a bite. The sweetness is moderate, the ratio of sour and sweet is just right, and it has a fragrant and long-lasting flavor.
Nutrition: It is rich in a variety of nutrients that are beneficial to the human body, such as rich B vitamins, which can protect the heart, reduce fatigue, enhance myocardial vitality, and lower blood pressure; it also contains more sugar substances and multiple vitamins, which are easily absorbed by the human body, increase appetite, and have a protective effect on the liver.