Pomegranate

Variety classification
Classification by the hardness of the seeds: can be divided into soft-seeded pomegranates and hard-seeded pomegranates. The seeds of soft-seeded pomegranates are softer and can be eaten directly, such as Tunisian soft-seeded pomegranates and red Ruyi soft-seeded pomegranates; hard-seeded pomegranates have larger and harder seeds, and common varieties include Jianshui sour pomegranates and green-skinned pomegranates.
Classification by the taste of the fruit: can be divided into sweet pomegranates and sour pomegranates. Sweet pomegranates have a higher sugar content and a sweet taste, such as the large-seeded sweet pomegranates in Yecheng, Xinjiang; sour pomegranates have a higher acidity and a unique flavor, and can be used to make drinks or cook