Red Fuji Apple

Taste and flavor
Sweetness: The sweetness is relatively high, with the highest sugar content reaching more than 18 degrees. Of the weight of the fruit, 9%-11% is monosaccharide, but it is sweet but not greasy, and has a refreshing taste.
Crispness: The taste is crisp and refreshing, and you can hear a crisp sound when you bite it. The flesh is firm and elastic, and "one apple is broken into eight pieces" reflects its crispness.
Juice: Rich in juice, the juice overflows when you bite it, with a strong fruity aroma, sweet and sour taste, and rich flavor